Cover Image

Foods : experimental perspectives /

Bibliographic Details
Main Author: McWilliams, Margaret
Format: Book
Language:English
Published: New York : Toronto : New York : Macmillan ; Maxwell Macmillan Canada ; Maxwell Macmillan International, [1993]
Edition:2nd ed.
Subjects:
Food > Composition.
Cooking.
Food > Preservation.
Description
Physical Description:xv, 588 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0023798114