http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Traditional plant foods of Canadian indigenous peoples
xi, 633 pages : illustrations, maps ; 24 cm.
Harriet V. Kuhnlein and Nancy J. Turner.
Includes bibliographical references (pages [485]-512) and index.
Food and nutrition in history and anthropology ; v. 8