Handlining and squid jigging /
| Main Author: | |
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| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1992.
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| Series: | FAO training series ;
23. |
| Subjects: |
| Physical Description: | iii, 62 pages : illustrations ; 17 x 24 cm. |
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| ISBN: | 9251031002 |