Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /

Bibliographic Details

Corporate Author:	National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods
Format:	Book
Language:	English
Published:	Washington, D.C. : National Academy Press, 1992.
Subjects:	Fermented foods.