Dairy science and technology handbook /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York, N.Y. :
VCH,
[1993]
|
| Subjects: |
Table of Contents:
- v. 1. Principles and properties
- v. 2. Product manufacturing
- v. 3. Applications science, technology, and engineering.