Cover Image

Dairy science and technology handbook /

Bibliographic Details
Other Authors: Hui, Y. H. (Yiu H.)
Format: Book
Language:English
Published: New York, N.Y. : VCH, [1993]
Subjects:
Dairy processing.
Dairy products.
Description
Physical Description:3 volumes : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1560810785 (VCH Publishers)
3527281622 (VCH Verlagsgesellschaft)