Determination of veterinary residues in food /

Bibliographic Details
Main Author: Crosby, N. T.
Format: Book
Language:English
Published: New York : E. Horwood, 1991.
Series:Ellis Horwood series in food science and technology.
Subjects:
Description
Physical Description:233 pages : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:0747600651 :