Paradox of plenty : a social history of eating in modern America /

Every nation has its dish : black bodies and black food in twentieth-century America /
by: Wallach, Jennifer Jensen, 1974-
Published: (2019)

Food for dissent : natural foods and the consumer counterculture since the 1960s /
by: McGrath, Maria, 1965-
Published: (2019)

The rise of obesity in Europe : a twentieth century food history /
Published: (2009)

Cakes and ale : the golden age of British feasting /
by: Spours, Judy
Published: (2006)

Food and identity in England, 1540-1640 : eating to impress /
by: Lloyd, Paul S.
Published: (2015)

Food in early modern England : phases, fads, fashions 1500-1760 /
by: Thirsk, Joan
Published: (2007)

The role of artifacts in the study of foodways in New France, 1720-1760 : two case studies based on the analysis of ceramic artifacts /
by: Blanchette, Jean François, 1946-
Published: (1979)

Eating the empire : food and society in eighteenth -century Britain /
by: Bickham, Troy O.
Published: (2020)

Eating the empire : food and society in eighteenth-century Britain /
by: Bickham, Troy O.
Published: (2020)

Feeding fascism : the politics of women's food work /
by: Garvin, Diana
Published: (2022)

At the table : metaphorical and material cultures of food in medieval and early modern Europe /
Published: (2007)

At the first table : food and social identity in early modern Spain /
by: Campbell, Jodi, 1968-
Published: (2017)

American food habits in historical perspective /
by: McIntosh, Elaine N.
Published: (1995)

Racial indigestion : eating bodies in the nineteenth century /
by: Tompkins, Kyla Wazana
Published: (2012)

The traditional dietary culture of Southeast Asia : its formation and pedigree /
by: Matsuyama, Akira, 1919-
Published: (2002)

The meaning of food /
Published: (2005)

Food in the Gilded Age : what ordinary Americans ate /
by: Dirks, Robert, 1942-
Published: (2016)

Feeding London : a taste of history /
by: Tames, Richard
Published: (2003)

Re-orienting cuisine : East Asian foodways in the twenty-first century /
Published: (2015)

Food, health, and identity /
Published: (1997)

Racial indigestion : eating bodies in the nineteenth century /
by: Tompkins, Kyla Wazana
Published: (2012)

Appetites and aspirations in Vietnam : food and drink in the long nineteenth century /
by: Peters, Erica J.
Published: (2012)

Dangerous digestion : the politics of american dietary advice /
by: DuPuis, E. Melanie (Erna Melanie), 1957-
Published: (2015)

Arranging the meal : a history of table service in France /
by: Flandrin, Jean-Louis, 1931-2001
Published: (2007)

97 Orchard : an edible history of five immigrant families in one New York tenement /
by: Ziegelman, Jane
Published: (2010)

Feeding fascism : the politics of women's food work /
by: Garvin, Diana
Published: (2022)

Royal taste : food, power and status at the European courts after 1789 /
Published: (2011)

Der Gourmand, der Bourgeois und der Romancier : die französische Esskultur in Literatur und Gesellschaft des bürgerlichen Zeitalters /
by: Becker, Karin
Published: (2000)

Consumed : why Americans love, hate, and fear food /
by: Stacey, Michelle
Published: (1994)

Food and drink in America : a history /
by: Hooker, Richard J. (Richard James), 1913-
Published: (1981)

Eating Puerto Rico : a history of food, culture, and identity /
by: Ortiz Cuadra, Cruz M.
Published: (2013)

Spices and comfits : collected papers on medieval food /
by: Winter, J. M. van (Johanna Maria)
Published: (2007)

Eating and drinking in Roman Britain /
by: Cool, H. E. M.
Published: (2006)

American appetites : a documentary reader /
Published: (2014)

Food and eating in medieval Europe /
Published: (1998)

Eating the Enlightenment : food and the sciences in Paris /
by: Spary, E. C. (Emma C.)
Published: (2012)