Psychrotrophic bacteria in foods : disease and spoilage /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
[1992]
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| Subjects: |
Table of Contents:
- Health hazards vs. food spoilage
- Psychrotrophic spoilage bacteria, meat spoilage
- Spoilage of cured meats and other meat items
- Poultry spoilage
- Spoilage of eggs and fish
- Spoilage of dairy products, vegetables, fruits, and other foods
- Manifestations of spoilage by psychrotrophic bacteria, spoilage changes in foods of animal origin
- Psychrotrophic pathogens
- Pathogens surviving low temperatures
- Refrigeration and freezing.