| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001098024 |
| 005 |
20150929203034.0 |
| 008 |
911218s1992 flu b 001 0 eng |
| 010 |
|
|
|a 91047887
|
| 020 |
|
|
|a 0849348722 (acid-free paper)
|
| 035 |
|
|
|a (OCoLC)25050198
|
| 035 |
|
|
|9 AFT2991AM
|
| 040 |
|
|
|a DLC
|c DLC
|d OCL
|d TMV
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a QR115
|b .K73 1992
|
| 082 |
0 |
0 |
|a 576/.163
|2 20
|
| 096 |
|
|
|a QW 85
|
| 100 |
1 |
|
|a Kraft, Allen A.
|
| 245 |
1 |
0 |
|a Psychrotrophic bacteria in foods :
|b disease and spoilage /
|c Allen A. Kraft.
|
| 264 |
|
1 |
|a Boca Raton :
|b CRC Press,
|c [1992]
|
| 264 |
|
4 |
|c ©1992
|
| 300 |
|
|
|a 274 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Health hazards vs. food spoilage -- Psychrotrophic spoilage bacteria, meat spoilage -- Spoilage of cured meats and other meat items -- Poultry spoilage -- Spoilage of eggs and fish -- Spoilage of dairy products, vegetables, fruits, and other foods -- Manifestations of spoilage by psychrotrophic bacteria, spoilage changes in foods of animal origin -- Psychrotrophic pathogens -- Pathogens surviving low temperatures -- Refrigeration and freezing.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Psychrophilic bacteria.
|
| 650 |
|
0 |
|a Food spoilage.
|
| 650 |
|
2 |
|a Food Microbiology.
|
| 650 |
|
2 |
|a Bacteria.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 35439966-b1bf-3395-8b11-2c82b7cc47b1
|i 3d27bf86-95e1-347a-9af7-9dd65ccb14ce
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Sterling C. Evans Library
|d Evans: Library Stacks
|t 0
|e QR115 .K73 1992
|h Library of Congress classification
|i unmediated -- volume
|m A14816641112
|
| 998 |
f |
f |
|a QR115 .K73 1992
|t 0
|l Evans: Library Stacks
|