Kraft, A. A. (1992). Psychrotrophic bacteria in foods: Disease and spoilage. CRC Press.
Chicago Style (17th ed.) CitationKraft, Allen A. Psychrotrophic Bacteria in Foods: Disease and Spoilage. Boca Raton: CRC Press, 1992.
MLA (9th ed.) CitationKraft, Allen A. Psychrotrophic Bacteria in Foods: Disease and Spoilage. CRC Press, 1992.
Warning: These citations may not always be 100% accurate.