Nutritional biochemistry of the vitamins /
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge ; New York :
Cambridge University Press,
1992.
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| Subjects: |
Table of Contents:
- The vitamins
- Vitamin A: retinol and β-carotene
- Vitamin D
- Vitamin E: tocopherols and tocotrienols
- Vitamin K
- Vitamin B₁: thiamin
- Vitamin B₂: riboflavin
- Niacin
- Vitamin B₆
- Folic acid and other pterins and vitamin B₁₂
- Biotin (vitamin H)
- Pantothemic acid
- Ascorbic acid (vitamin C)
- Compounds of doubtful vitamin status: taurine, carnitine, choline and inositol.