Barley : genetics, biochemistry, molecular biology, and biotechnology /

Bibliographic Details
Other Authors:	Shewry, P. R. (Peter R.)
Format:	Book
Language:	English
Published:	Wallingford, Oxon, UK : C.A.B. International, ©1992.
Series:	Biotechnology in agriculture series ; 5.
Subjects:	Barley. Grain. Barley > Biotechnology. Hordeum Edible Grain Orge. Orge > Biotechnologie. Céréales. grain (seed) Gerste Plantas Cultivadas (Melhoramento E Genetica) Cereais. Céréales > Amélioration génétique. Cereals > Biotechnology gerst barley evolutie evolution genetische variatie genetic variation genetica genetics hordeum vulgare immunogenetica immunogenetics plantenveredeling plant breeding soortvorming speciation Barley Plant Breeding and Genetics (General) Gerst Plantenveredeling en -genetica (algemeen)
Online Access:	Table of contents Table of contents

Description
Physical Description:	xiii, 610 pages : illustrations ; 25 cm
Bibliography:	Includes bibliographical references and index.
ISBN:	0851987257 9780851987255
ISSN:	0960-202X ;