APA (7th ed.) Citation

Gutschick, V. P., & Currier, C. G. (1992). Increased water-use efficiency in alfalfa by selection for two key, heritable physiological traits. New Mexico Water Resources Research Institute.

Chicago Style (17th ed.) Citation

Gutschick, Vincent P., and Cliff G. Currier. Increased Water-use Efficiency in Alfalfa by Selection for Two Key, Heritable Physiological Traits. Las Cruces, N.M.: New Mexico Water Resources Research Institute, 1992.

MLA (9th ed.) Citation

Gutschick, Vincent P., and Cliff G. Currier. Increased Water-use Efficiency in Alfalfa by Selection for Two Key, Heritable Physiological Traits. New Mexico Water Resources Research Institute, 1992.