Guidelines for sensory analysis in food product development and quality control /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Chapman & Hall,
1992.
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| Edition: | 1st ed. |
| Subjects: |
| Physical Description: | 131 pages : illustrations |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0442315538 0412429500 (spiral) |