Physical chemistry of food processes /

Bibliographic Details
Other Authors:	Baianu, Ion C., Pessen, Helmut, Kumosinski, Thomas F.
Format:	Book
Language:	English
Published:	New York, N.Y. : Van Nostrand Reinhold, [1992-]
Series:	AVI book
Subjects:	Food > Composition. Food industry and trade > Quality control.

Description
Physical Description:	volumes : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0442005806 (v. 1) :