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Electromagnetic radiations in food science /

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Bibliographic Details
Main Author: Rosenthal, Ionel
Format: Book
Language:English
Published: Berlin ; New York : Springer-Verlag, [1992]
Series:Advanced series in agricultural sciences ; 19.
Subjects:
Radiation preservation of food.
Electromagnetic waves.
Description
Physical Description:ix, 244 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:3540548335 (Berlin) :
0387548335 (New York)