Rosenthal, I. (1992). Electromagnetic radiations in food science. Springer-Verlag.
Chicago Style (17th ed.) CitationRosenthal, Ionel. Electromagnetic Radiations in Food Science. Berlin ; New York: Springer-Verlag, 1992.
MLA (9th ed.) CitationRosenthal, Ionel. Electromagnetic Radiations in Food Science. Springer-Verlag, 1992.
Warning: These citations may not always be 100% accurate.