Cover Image

Compendium of food additive specifications. Addendum 1 /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1992.
Series:FAO food and nutrition paper ; 52.
Subjects:
Food additives > Specifications > Congresses.
Food Additives > analysis
Food Additives > standards
Food additives > Specifications.
Specifications.
Congresses.
Conference papers and proceedings.
Description
Physical Description:v, 141 pages ; 30 cm.
Bibliography:Includes bibliographical references.
ISBN:9251032149
9789251032145