http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Professional chef's techniques of healthy cooking
xxv, 614 pages : color illustrations ; 29 cm.
Mary Deirdre Donovan, editor ; with forewords by Craig Claiborne and L. Timothy Ryan.
Includes bibliographical references (pages [593]-594) and index.
From the cookery collection of Jean and James Presnal '49, September 2004.