rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: Professional chef's techniques of healthy cooking
  title info:
    title: Techniques of healthy cooking
  name:
    name part: Donovan, Mary Deirdre
    name part: 1955-
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 1993
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xxv, 614 pages : color illustrations ; 29 cm.
  note: Mary Deirdre Donovan, editor ; with forewords by Craig Claiborne and L. Timothy Ryan.
  note: Includes bibliographical references (pages [593]-594) and index.
  note: From the cookery collection of Jean and James Presnal '49, September 2004.
  subject:
    topic: Quantity cooking
  subject:
    topic: Nutrition
  classification: TX820 .P75
  classification: 641.5/7
  identifier: 0442011261
  identifier: 92019495
  record info:
    record content source: DLC
    record creation date: 920518
    record change date: 20150929191145.0
    record identifier: in00001094021