| Tag |
First Indicator |
Second Indicator |
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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001094021 |
| 005 |
20150929191145.0 |
| 008 |
920518s1993 nyua b 001 0 eng |
| 010 |
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|a 92019495
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| 020 |
|
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|a 0442011261
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| 035 |
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|a (OCoLC)26014352
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| 035 |
|
|
|9 AFS7710AM
|
| 040 |
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|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a TX820
|b .P75
|
| 082 |
0 |
0 |
|a 641.5/7
|2 20
|
| 090 |
|
|
|a TX820
|b .P75 1993
|
| 245 |
0 |
4 |
|a The Professional chef's techniques of healthy cooking /
|c Mary Deirdre Donovan, editor ; with forewords by Craig Claiborne and L. Timothy Ryan.
|
| 246 |
3 |
0 |
|a Techniques of healthy cooking
|
| 264 |
|
1 |
|a New York :
|b Van Nostrand Reinhold,
|c [1993]
|
| 264 |
|
4 |
|c ©1993
|
| 300 |
|
|
|a xxv, 614 pages :
|b color illustrations ;
|c 29 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references (pages [593]-594) and index.
|
| 536 |
|
|
|a From the cookery collection of Jean and James Presnal '49, September 2004.
|
| 650 |
|
0 |
|a Quantity cooking.
|
| 650 |
|
0 |
|a Nutrition.
|
| 700 |
1 |
|
|a Donovan, Mary Deirdre,
|d 1955-
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
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|s e543e127-978f-3e5a-9f16-4606b36c2668
|i 94734535-8a4d-32ec-a9fd-66a14f0f05f2
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX820 .P75 1993
|h Library of Congress classification
|i unmediated -- volume
|m A14831353920
|
| 998 |
f |
f |
|a TX820 .P75 1993
|t 0
|l Remote Storage
|