Cover Image

The Professional chef's techniques of healthy cooking /

Bibliographic Details
Other Authors: Donovan, Mary Deirdre, 1955-
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, [1993]
Subjects:
Quantity cooking.
Nutrition.
Description
Physical Description:xxv, 614 pages : color illustrations ; 29 cm.
Bibliography:Includes bibliographical references (pages [593]-594) and index.
ISBN:0442011261