A taste of ancient Rome /

Taste Sheraton : speciality recipes from Sheraton kitchens around the world.
Published: (1979)

Cooking Apicius : Roman recipes for today /
by: Grainger, Sally
Published: (2006)

A taste of South Africa with the butcher's wife /
by: Lurie, Sharon
Published: (2019)

Tastes of north Africa : recipes from Morocco to the Mediterranean /
by: Woodward, Sarah
Published: (2005)

Taste of Persia : a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan /
by: Duguid, Naomi
Published: (2016)

TASTE OF AL-ULA.
by: FERRANDI, ECOLE
Published: (2020)

Arabesque : a taste of Morocco, Turkey & Lebanon /
by: Roden, Claudia
Published: (2005)

Hungarian-American cook book : culinary gems from world-famous Hungarian recipes, especially adapted to American tastes /
by: Green, Rosa
Published: (1948)

A snob in the kitchen /
by: Simonetta, 1922-
Published: (1967)

Gourmet cooking with a flair /
by: Wade, David
Published: (1961)

In a copper kettle : something of the story together with a selection of some of the interesting recipes from faraway lands from the Copper Kettle /
by: Armstrong, E. F.
Published: (1958)

A world of good cooking : or, How to fit five continents into an American kitchen /
by: Renwick, Ethel Hulbert
Published: (1962)

A treasury of great recipes : famous specialties of the world's foremost restaurants adapted for the American kitchen /
by: Grant, Mary, 1917-2002
Published: (1965)

The Centaur's kitchen : a book of French, Italian, Greek & Catalan dishes for ships' cooks on the Blue Funnel Line /
by: Gray, Patience
Published: (2005)

Aphrodisiac culinary manual : being in part, the Squire of Baudricourt's Cuisine de L'amour, in use for many centuries, especially designed for physical regeneration, vigor, and health, renewed through the appropriate use of condiments and aromatics in the preparation of dishes and beverages; containing a modern adaptation of nearly two hundred selected historical recipes originating from many countries and chosen from famous cooking manuals and herbal lore ; also perfumes and diversified dainties /
by: Heartman, Charles F. (Charles Frederick), 1883-1953
Published: (1942)

Mideast & Mediterranean cuisines /
by: Dosti, Rose
Published: (1993)

Cooking afloat /
by: Pinkerton, Kathrene Sutherland Gedney, 1887-1967
Published: (1959)

Collector's cook book /
Published: (1960)

The Diners' Club cookbook : great recipes from great restaurants /
by: Waldo, Myra
Published: (1959)

The artists' & writers' cookbook /
Published: (1961)

The Old Original Bookbinder's Restaurant cookbook /
by: Adams, Charlotte, 1899-
Published: (1961)

Operation vittles : cook book /
Published: (1949)

Gateway to gourmet cooking /
Published: (1970)

Food & Wine magazine's 2001 cookbook : an entire year's recipes.
Published: (2001)

Benson & Hedges 100's presents 100 of the world's greatest recipes /
by: Beard, James, 1903-1985
Published: (1976)

African cookery : a Black heritage /
by: Merson, Annette
Published: (1987)

Kitchen safari : a gourmet's tour of Africa /
by: Hachten, Harva
Published: (1970)

Rose's melting pot : a cooking tour of America's ethnic celebrations /
by: Beranbaum, Rose Levy
Published: (1993)

The Horizon cookbook : a treasury of 600 recipes from many centuries and many lands /
Published: (1971)

Medieval cuisine of the Islamic world : a concise history with 174 recipes /
by: Zaouali, Lilia, 1960-
Published: (2007)

Compliments of the chef : 100 great recipes from the innovative restaurants & cafes of Berkeley, California /
Published: (1985)

Great chefs of San Francisco.
Published: (1984)

The Avon international cookbook : winning recipes from Avon representatives around the world.
Published: (1983)

More of the best of Bon appétit.
Published: (1984)

Hilton international cookbook /
Published: (1960)

Bull cook and authentic historical recipes and practices /
by: Herter, George Leonard, 1911-1994
Published: (1961)