Cover Image

Food irradiation /

Bibliographic Details
Other Authors: Thorne, Stuart
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science, [1991]
Series:Elsevier applied food science series.
Subjects:
Radiation preservation of food.
Description
Physical Description:xiii, 332 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1851666516