Handbook of perfumes and flavors /

Bibliographic Details
Main Author: Secondini, Olindo
Format: Book
Language:English
Published: New York : Chemical Publishing Co., 1990.
Subjects:
Description
Item Description:An extensive formulary of "asic flavors for food and floral perfumes for personal use, for cosmetics, soaps, disinfectants, deodorants, and antipollutants."
Physical Description:xvi, 474 pages ; 24 cm.
Bibliography:Includes bibliographical references (pages 444-445) and index.
ISBN:0820603341