Cover Image

Microwave foods : new product development /

Bibliographic Details
Main Author: Decareau, Robert V.
Format: Book
Language:English
Published: Trumbull, Conn. : Food & Nutrition Press, [1992]
Series:Publications in food science and nutrition.
Subjects:
Microwave ovens.
Microwave cooking.
Description
Physical Description:vi, 213 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:0917678303