The Science of food regulation : food intake, taste, nutrient partitioning, and energy expenditure /

Bibliographic Details
Format:	Book
Language:	English
Published:	Baton Rouge : Louisiana State University Press, [1992]
Series:	Pennington Center nutrition series ; v. 2.
Subjects:	Nutrition > Congresses. Energy metabolism > Congresses. Ingestion > Regulation > Congresses.

Remote Storage