rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: Chemistry of muscle-based foods
  name:
    name part: Johnston, D. E.
  name:
    name part: Knight, M. K.
  name:
    name part: Ledward, D. A.
  name:
    name part: Royal Society of Chemistry (Great Britain)
  type of resource: text
  genre: conference publication
  origin info:
    place:
      place term: enk
    date issued: 1992
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: viii, 330 pages : illustrations
  note: edited by D. E. Johnston, M. K. Knight, D. A. Ledward.
  note: "The proceedings of a symposium organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Society of Chemical Industry Meat Panel, The Queen's University of Belfast, 9-11 September 1991"-- [P. iv]
  subject:
    topic: Meat
    topic: Chemical analysis
  subject:
    topic: Meat
  subject:
    topic: Food
    topic: Composition
  classification: 664.9
  related item:
    title info:
      title: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 106
  identifier: 0851862373 :
  identifier: gb 92043770
  record info:
    record content source: UKM
    record creation date: 921016
    record change date: 20150929193523.0
    record identifier: in00001088572