| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00001087621 |
| 005 |
20150929170047.0 |
| 008 |
890206d19880700msua tb s000 0 eng d |
| 035 |
|
|
|a (OCoLC)19105581
|
| 035 |
|
|
|9 AFR6045AM
|
| 040 |
|
|
|a UDI
|c UDI
|d TXA
|d UtOrBLW
|
| 043 |
|
|
|a n-us-ms
|
| 049 |
|
|
|a TXAM
|
| 090 |
|
|
|a TD433
|b .R4987 1988
|
| 100 |
1 |
|
|a Reynolds, William R.
|
| 245 |
1 |
0 |
|a Zeolite ammonia removal from catfish pond waters /
|c by William R. Reynolds [and] Clint W. Williford, Jr.
|
| 264 |
|
1 |
|a Mississippi State, MS :
|b Water Resources Research Institute, Mississippi State University,
|c [1988]
|
| 300 |
|
|
|a vi, 16 leaves :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 513 |
|
|
|a Technical completion report.
|
| 536 |
|
|
|a Funding furnished in part by the U.S. Dept. of the Interior as authorized by the Water Resources Research Act of 1984 and by the University of Mississippi
|d G1431-05.
|
| 500 |
|
|
|a "July 1988."
|
| 504 |
|
|
|a Bibliography: leaf 15.
|
| 650 |
|
0 |
|a Water
|x Purification
|z Mississippi
|x Filtration.
|
| 650 |
|
0 |
|a Zeolites.
|
| 650 |
|
0 |
|a Clinoptilolite.
|
| 650 |
|
0 |
|a Ammonia.
|
| 650 |
|
0 |
|a Fish ponds
|z Mississippi.
|
| 700 |
1 |
|
|a Williford, Clint W.,
|d 1952-
|
| 710 |
2 |
|
|a Mississippi State University.
|b Water Resources Research Institute.
|
| 710 |
2 |
|
|a University of Mississippi.
|
| 710 |
2 |
|
|a Geological Survey (U.S.).
|b Branch of Water Institute Programs.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 98e01369-34e4-3592-8887-97d627038b8b
|i 019db0e2-a5c0-39c5-8f62-9f189eb7917a
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|s JLF
|d Remote Storage
|t 0
|e TD433 .R4987 1988
|h Library of Congress classification
|i unmediated -- volume
|m A14816227528
|
| 998 |
f |
f |
|a TD433 .R4987 1988
|t 0
|l Remote Storage
|