Cover Image

The professional chef's art of garde manger /

Show other versions (2)
Bibliographic Details
Main Author: Sonnenschmidt, Frederic H., 1935-
Other Authors: Nicolas, John F., 1941-
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, [1993]
Edition:5th ed.
Subjects:
Quantity cooking.
Cold dishes (Cooking)
Garnishes (Cooking)
Buffets (Cooking)
Description
Item Description:Includes index.
Physical Description:xv, 285 pages : illustrations (some color) ; 25 cm.
ISBN:0442011539