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The Carolina rice kitchen : the African connection /

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Bibliographic Details
Main Author: Hess, Karen
Other Authors: Stoney, Samuel G., Mrs.
Format: Book
Language:English
Published: Columbia, S.C. : University of South Carolina Press, [1992]
Subjects:
Cooking (Rice) > History.
Rice > South Carolina > History.
Cooking > South Carolina > History.
African American cooking > History.
South Carolina > Social life and customs.
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by Hess, Karen
Published 2022
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