Estimating consumer willingness to pay to reduce food-borne risk /
| Main Author: | Hammitt, James K., 1956- |
|---|---|
| Corporate Authors: | United States. Environmental Protection Agency, Rand Corporation |
| Format: | Book |
| Language: | English |
| Published: |
Santa Monica, CA :
Rand,
[1986]
|
| Subjects: |
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