Hammitt, J. K. (1986). Estimating consumer willingness to pay to reduce food-borne risk. Rand.
Chicago Style (17th ed.) CitationHammitt, James K. Estimating Consumer Willingness to Pay to Reduce Food-borne Risk. Santa Monica, CA: Rand, 1986.
MLA (9th ed.) CitationHammitt, James K. Estimating Consumer Willingness to Pay to Reduce Food-borne Risk. Rand, 1986.
Warning: These citations may not always be 100% accurate.