Cover Image

Guide to specifications for general notices : general analytical techniques, identification tests, test solutions, and other reference materials /

Bibliographic Details
Corporate Author: Joint FAO/WHO Expert Committee on Food Additives
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1991.
Series:FAO food and nutrition paper ; 5 rev. 2.
Subjects:
Food additives > Congresses.
Chemical tests and reagents.
Aliments > Additifs > Congrès.
Chimie > Essais et réactifs.
Food additives.
analyse
analysis
chemische samenstelling
chemical composition
chemie
chemistry
voedsel
food
voedselsamenstelling
food composition
voedingsmiddelen
foods
handleidingen
guide books
voedingswaarde
nutritive value
eigenschappen
properties
kwaliteit
quality
analytische scheikunde
analytical chemistry
Analytical Chemistry
Analytische chemie
Conference papers and proceedings.
Description
Item Description:Cover title: Guide to specifications.
Revised edition of: Guide to specifications for general notices, general methods, identification tests, test solutions, and other reference materials. Rev. ed. 1983.
"M-84/T0368E/1/11.91/2500"--Page 4 of cover.
Physical Description:xiii, 307 pages : illustrations ; 32 cm.
Bibliography:Includes bibliographical references (pages 301-307).
ISBN:9251029911
9789251029916