Chilies to chocolate : food the Americas gave the world /
| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Tucson :
University of Arizona Press,
[1992]
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| Subjects: |
| Physical Description: | xvii, 191 pages ; 23 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0816513015 (acid-free paper) 0816513244 (pbk. : acid-free paper) |