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Effects of aromatic concentration on methane fermentation /

Bibliographic Details
Main Author:	Wang, Yi-tin
Corporate Author:	University of Kentucky. Water Resources Institute
Other Authors:	Pai, Pin-Chieh, Gabbard, H. David
Format:	Book
Language:	English
Published:	Lexington, Ky. : Water Resources Research Institute, University of Kentucky, [1990]
Series:	Research report (University of Kentucky. Water Resources Institute) ; no. 174.
Subjects:	Anaerobic bacteria. Phenols > Biodegradation. Aromatic compounds.

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