Wang, Y., Pai, P., & Gabbard, H. D. (1990). Effects of aromatic concentration on methane fermentation. Water Resources Research Institute, University of Kentucky.
Chicago Style (17th ed.) CitationWang, Yi-tin, Pin-Chieh Pai, and H. David Gabbard. Effects of Aromatic Concentration on Methane Fermentation. Lexington, Ky.: Water Resources Research Institute, University of Kentucky, 1990.
MLA (9th ed.) CitationWang, Yi-tin, et al. Effects of Aromatic Concentration on Methane Fermentation. Water Resources Research Institute, University of Kentucky, 1990.
Warning: These citations may not always be 100% accurate.