TBA values of beef cuts with differing external fat trim levels and methods of cookery /

Eating right is basic : handouts for 4-H : play it safe : lesson 4 /
by: Valdez, Mina
Published: (1993)

Effect of glucose and pH on the microbial flora and sensory characteristics of normal and dark, firm, dry beef steaks displayed in polyvinyl chloride film and in vacuum packages /
by: Chesser, Linda Kay
Published: (1982)

Practical food microbiology /
Published: (2003)

Food loss prevention in perishable crops : based on an expert consultation jointly organized by the Food and Agriculture Organization of the United Nations and the United Nations Environment Programme.
Published: (1981)

Determination of the total fat content of retail cuts of pork at different external fat trim levels /
by: Sippola, Linda Katherine, 1965-
Published: (1990)

Handling delicatessen meats.
Published: (1983)

Rancidity in foods /
Published: (1989)

Rancidity in foods /
Published: (1994)

Fungi and food spoilage /
by: Pitt, John I.
Published: (1985)

Food safety for the family : keep food hot, cold, clean.
Published: (1977)

Food safety for the family : keep food hot, cold, clean.
Published: (1979)

The microbiological quality of food : foodborne spoilers /
Published: (2017)

Bread staling /
Published: (2000)

The use of sodium and/or potassium lactate to extend shelf-life and reduce sodium levels in precooked beef systems /
by: Pagach, Denise Ann, 1966-
Published: (1992)

The microbiological quality of food : foodborne spoilers /
Published: (2025)

Safe home food storage /
by: Van Laanen, Peggy C. (Peggy Cain), 1952-
Published: (2002)

Understanding and measuring the shelf-life of food /
Published: (2004)

Open dating of foods /
by: Labuza, Theodore Peter, 1940-
Published: (2001)

Fungi and food spoilage /
by: Pitt, John I.
Published: (1997)

Foodborne and microorganisms : spoilage and pathogens and their control /
Published: (2025)

Handbook of food spoilage yeasts /
by: Deák, Tibor
Published: (1996)

Food biodeterioration and preservation /
Published: (2008)

Food preservation and biodeterioration /
Published: (2016)

Food biodeterioration and preservation /
Published: (2008)

Baked goods freshness : technology, evaluation, and inhibition of staling /
Published: (1996)

Let me tell you how dad got sick! = °Déjame contarte cómo papá se enfermó!.
Published: (2009)

Psychrotrophic bacteria in foods : disease and spoilage /
by: Kraft, Allen A.
Published: (1992)

Safe food to go : a guide to packing lunches, picnicking & camping out /
by: Parmley, Mary Ann
Published: (1986)

Prevent spoilage and poor quality in home canned foods /
by: Williams, O. B., et al.
Published: (1956)

Handbook of food spoilage yeasts /
by: Deák, Tibor
Published: (2008)

Lipid oxidation in food /
Published: (1992)

The safe food book : your kitchen guide /
by: Parmley, Mary Ann
Published: (1984)

Comparison of lipid oxidation, iron catalysts, and flavor deterioration in beef, chicken, and pork /
by: Burchell, Lisa Michelle, 1969-
Published: (1992)

Keep your food safe during emergencies : power outages, floods & fires.
Published: (2013)

Keep your food safe during emergencies : power outages, floods & fires.
Published: (2013)

Site location of fat migration during cooking of beef loin steaks with external fat still attached /
by: Goihl, Diane Marie, 1966-
Published: (1989)