APA (7th ed.) Citation

Nurmahmudi. (1991). TBA values of beef cuts with differing external fat trim levels and methods of cookery. [publisher not identified].

Chicago Style (17th ed.) Citation

Nurmahmudi. TBA Values of Beef Cuts with Differing External Fat Trim Levels and Methods of Cookery. [Place of publication not identified]: [publisher not identified], 1991.

MLA (9th ed.) Citation

Nurmahmudi. TBA Values of Beef Cuts with Differing External Fat Trim Levels and Methods of Cookery. [publisher not identified], 1991.

Warning: These citations may not always be 100% accurate.