APA (7th ed.) Citation

Barakate, M. L. (1991). Hot water decontamination of beef carcasses to increase microbiological safety and shelf-life. [publisher not identified].

Chicago Style (17th ed.) Citation

Barakate, Michelle Lee. Hot Water Decontamination of Beef Carcasses to Increase Microbiological Safety and Shelf-life. [Place of publication not identified]: [publisher not identified], 1991.

MLA (9th ed.) Citation

Barakate, Michelle Lee. Hot Water Decontamination of Beef Carcasses to Increase Microbiological Safety and Shelf-life. [publisher not identified], 1991.