Pearl millet : parboiling methods and factors affecting the process and cooked product /

Bibliographic Details
Main Author:	Clegg, Chally Joel, 1965-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1991.
Subjects:	Pearl millet > Effect of parboiling on. Pearl millet > Processing. Pearl millet > Quality. Major food science and technology.
Online Access:	Link to OAK Trust copy

Description
Item Description:	Typescript (photocopy). Vita. "Major subject: Food Science and Technology."
Physical Description:	xii, 90 leaves : illustrations ; 29 cm. Also available online.
Bibliography:	Includes bibliographical references.