Sippola, L. K. (1990). Determination of the total fat content of retail cuts of pork at different external fat trim levels. [publisher not identified].
Chicago Style (17th ed.) CitationSippola, Linda Katherine. Determination of the Total Fat Content of Retail Cuts of Pork at Different External Fat Trim Levels. [Place of publication not identified]: [publisher not identified], 1990.
MLA (9th ed.) CitationSippola, Linda Katherine. Determination of the Total Fat Content of Retail Cuts of Pork at Different External Fat Trim Levels. [publisher not identified], 1990.
Warning: These citations may not always be 100% accurate.