Quality and processing attributes of selected cultivars of Capsicum annuum /

Bibliographic Details
Main Author:	Smith, Richard Todd, 1964-
Format:	Thesis eBook
Language:	English
Published:	[Place of publication not identified] : [publisher not identified] ; 1990.
Subjects:	Peppers > Processing. Peppers > Quality. Peppers > Varieties > Testing. Major food science and technology.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Food Science and Technology." Typescript (photocopy). Vita.
Physical Description:	xi, 117 leaves : illustrations ; 29 cm. Also available online.
Bibliography:	Includes bibliographical references.