The Sodium content of your food /
| Corporate Author: | |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
College Station, Tex. :
Texas Agricultural Extension Service, the Texas A & M University System,
[1982]
|
| Series: | B (Texas Agricultural Extension Service) ;
1400. |
| Subjects: | |
| Online Access: | Also available via OAK Trust Digital Repository |
| Item Description: | Cover title. "20M--8-82, New"--Page 4 of cover. "F&N6"--Page 4 of cover. "Adapted with permission from Home and Garden Bulletin 233, United States Dept. of Agriculture." |
|---|---|
| Physical Description: | 28 pages ; 22 cm. |