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Flavor precursors : thermal and enzymatic conversions /

Bibliographic Details
Corporate Authors: American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America
Other Authors: Teranishi, Roy, 1922-2000, Takeoka, Gary R., Güntert, Matthias
Format: Conference Proceeding Book
Language:English
Published: Washington, DC : American Chemical Society, 1992.
Series:ACS symposium series ; 490.
Subjects:
Flavor > Congresses.
Biochemistry > Congresses.
Food > Composition > Congresses.
Metabolism > Congresses.
Description
Physical Description:269 pages : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:0841222223