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Off-flavors in foods and beverages /

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Bibliographic Details
Other Authors: Charalambous, George, 1922-1994
Format: Book
Language:English
Published: Amsterdam ; New York : Elsevier, 1992.
Series:Developments in food science ; 28.
Subjects:
Flavor.
Odors.
Description
Physical Description:749 pages : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:0444885587