Canned foods : principles of thermal process control and container closure evaluation /

Bibliographic Details
Corporate Author:	National Canners Association. Research Laboratories
Format:	Book
Language:	English
Published:	[Berkeley, Calif.] : Food Processors Institute, [1975]
Edition:	2d. ed.
Subjects:	Containers > Standards. Canning and preserving > Equipment and supplies.

Description
Item Description:	"A compilation of lectures and study guidelines for use as a textbook in educational programs and technical reference for food industry personnel."
Physical Description:	x, 206 pages : illustrations ; 25 cm.