Gourmet ingredients /

Bibliographic Details
Main Author:	Grigson, Sophie
Other Authors:	Koppel, Jess
Format:	Book
Language:	English
Published:	New York : Van Nostrand Reinhold, 1991.
Subjects:	Cooking > Handbooks, manuals, etc.

Description
Physical Description:	192 pages : color illustrations ; 29 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0442303130