Traditional foods in the Near East /

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Other Authors:	Dagher, Shawky M.
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1991.
Series:	FAO food and nutrition paper ; 50.
Subjects:	Cooking, Middle Eastern. Diet > Middle East.

Description
Physical Description:	xxii, 161 pages ; 21 cm.
Bibliography:	Includes bibliographical references.
ISBN:	9251029822