Nourritures /

Bibliographic Details
Main Author:	Abensour, Corinne
Format:	Book
Language:	French
Published:	Paris : Quintette, 1990.
Series:	Expliquer les textes ; 3
Subjects:	French literature > 20th century > History and criticism. French literature > 19th century > History and criticism. Gastronomy in literature. Food in literature. Dinners and dining in literature.

Description
Physical Description:	63 pages ; 17 cm.
Bibliography:	Includes bibliographical references (page 57).
ISBN:	2868500315